Park Animals will have something to crow about when they receive their invitation to next Spring’s new charity event, The Fowl Ball.
“This is going to be the event of the year, every year from now on,” proclaimed Rafael Ortega, one of the event’s organizers, at a press concert held yesterday to announce the event.
While some details have yet to be finalized, Ortega said the important ones were “carved in stone.”
“This isn’t just going to be a concert or an auction or a festival or a dance,” he said. “It’s going to be all of those and more. Animals will be primping and preening for days to get themselves ready for this. Every Animal in The Park is going to want to attend and they’re all going to want to look and feel their best,” he said.
And that’s only one of the ways in which the gala will “benefit all,” the organizer declared.
“Our main objective, of course, is Avian aid,” he admitted. “Our community continues to suffer unspeakable harm outside The Park. So, yes, we’ve organized this gala to raise funds to help our community, but we also believe it can benefit all of us by stimulating the economy. From those who make the signs and post the announcements to those who provide the food and beverages to those who make and sell our apparel and accessories to those who help us primp and preen…they’re all going to benefit from the business they’ll get from this event,” he said proudly.
And it appears he’s correct. This morning, The Park’s grooming houses jumped on board, praising the effort and voicing their support for the cause.
“This can only come to good for all of us,” said Dominic Bristlehead, co-owner of The Pluming Room.
That sentiment was echoed by Amoltrud Poedel, owner of Amoltrud’s Aesthetics and Tallulah of Tallulah’s Toilettage.
The Park’s restaurants and pubs were quick to weigh in on the announcement, too. Even Tab Tricolore, who has his paws full running three restaurants and trying to open a fourth at the Park Museum, seemed excited enough to want to participate.
“My own community has had its issues with Ortega’s in the past, but I support his cause one hundred percent and, if called upon, my chefs and I will serve,” he said.