Renowned chef, restaurateur, and award-winning author Tab Tricolore has returned to The Park and is back at work, says the manager of Tricolore’s fine dining restaurant, Klo.
“He’s been scooting around the kitchen here for a few days now and we’re already starting to get sick of him,” joked manager Léopard Mirepoix in a radio interview this morning.
Tricolore, himself, has not spoken to the media and, according to Mirepoix, has not mentioned his absence at all.
“It’s as if he was never gone, though he has acknowledged the tremendous support of Park residents. He said he found it overwhelming and intends to thank everyone formally in the coming weeks.”
Mirepoix said he’s found Tricolore “mellower” since his return.
“He has definitely mellowed out. You can see it in his face. Before, the stripes on his face were zig-zagged; he was always in a hurry, always suffering from stress. Now, [the stripes] they’re straight … he has a smile on his face. And he’s lost a bit of weight. I don’t know whether that’s because he wasn’t fed or what. Only he can tell us. But he isn’t in distress; if anything, he’s happier than before.”
Tricolore’s former saucier, Barry “Béarnaise” Burmilla says he’s not surprised that Tricolore is back at work.
“Food is his first love. I think, in many ways, it is his only love. And it would be his comfort, no matter what. Whether he’s sadder or happier, food is where he would go first. I’m glad he’s come back,” says Burmilla.
