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OTD in 2015—He’s baaaack! Leaner and “mellower” Tab Tricolore returns to The Park

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Tab TricoloreRenowned chef, restaurateur, and award-winning author Tab Tricolore has returned to The Park and is back at work, says the manager of Tricolore’s fine dining restaurant, Klo.

“He’s been scooting around the kitchen here for a few days now and we’re already starting to get sick of him,” joked manager Léopard Mirepoix in a radio interview this morning.

Tricolore, himself, has not spoken to the media and, according to Mirepoix, has not mentioned his absence at all.

“It’s as if he was never gone, though he has acknowledged the tremendous support of Park residents. He said he found it overwhelming and intends to thank everyone formally in the coming weeks.”

Mirepoix said he’s found Tricolore “mellower” since his return.

“He has definitely mellowed out. You can see it in his face. Before, the stripes on his face were zig-zagged; he was always in a hurry, always suffering from stress. Now, [the stripes] they’re straight … he has a smile on his face. And he’s lost a bit of weight. I don’t know whether that’s because he wasn’t fed or what. Only he can tell us. But he isn’t in distress; if anything, he’s happier than before.”

Tricolore’s former saucier, Barry “Béarnaise” Burmilla says he’s not surprised that Tricolore is back at work.

“Food is his first love. I think, in many ways, it is his only love. And it would be his comfort, no matter what. Whether he’s sadder or happier, food is where he would go first. I’m glad he’s come back,” says Burmilla.

OTD in 2014—Tab Tricolore disappearance: Police to hold press conference this afternoon

By

C Astrid H AntBREAKING NEWS
Park Police announced this morning that they will hold a press conference at 1:00 p.m. for the purpose of updating Park citizens on the disappearance of chef Tab Tricolore.

In attendance will be Chief Inspector Maurice Addax of the Park Police’s Specist and Hate Crimes Unit (SHCU), Antonia T. Fossa of the Interspecial Investigations Unit (IIU) and C. Astrid H. Ant, Head of The Park’s Ant Security and Intelligence Service (ASIS).

OTD in 2015—Delay over, Tab Tricolore’s “La Langue au Repos” to open at PMoCA June 6

By

The Tongue At RestThe long-awaited and much-delayed 2015 art installation overseen by renowned Chef Tab Tricolore is set to open at the Park Museum of Contemporary Art (PMoCA) on Saturday, June 6.

The installation, which is entitled, “La Langue au Repos/The Tongue at Rest,” is a collaborative effort among Tricolore and five other Park artists who were chosen by Tricolore himself.

“Not all the artists I chose work in media that are, strictly speaking, the visual arts,” Tricolore said at a press conference yesterday.

“It was a stretch for many of us to translate what we do best into this medium. But I think we have succeeded admirably. My compatriots are great artists in their own right and I am honoured to have had the opportunity to work with them. I will be eternally grateful to them, for reasons only they and I will ever fully understand,” he said.

The other “artists” chosen by Tricolore are renowned autochthonous artist Hervé Huard, Nesthetics designer Romulus Bowerbird, choreographer Gustav Hermelin, Slow Artist Fionn-Fionnoula T. Snail, Clementina Araña, and Reekabilly singer and composer Faramund Stinktier.

While Tricolore served as creative director of the project, he was quick to emphasize its collaborative nature.

“We all have the greatest respect, not only for each other and for each other’s work, but for the medium in which each of us expresses ourselves most often,” he said. “There was no competition among us. The competition was to produce the best art installation the PMoCA could ever host.”

This installation will be the first to open at the museum since its announcement last April that it intends to host an annual art installation. The PMoCA’s curator, Aamuun Maroodiga, was not involved with the installation, the museum says, since it was initiated last Autumn and her tenure began in March. It was the museum’s former curator, Dorika Pumi, who signed off on the project.

See also: Tab Tricolore: Working on this art installation has saved me

Chef Mikko Tikkeri tries to cope with June slump at The Feeding Station

By

Mikko TikkeriChef Mikko Tikkeri sits at one of the communal tables—his restaurant’s “feeding stations”—and stares at the line of empty holes.[pullquote]What Tikkeri failed to do… was to look ahead at what events might influence his customers…and to offer them something special during that time.”—Ingmar Bäver, professor of Business Studies, UWT Winston School of Business [/pullquote]

“There should be bowls in there. There should be a line of Animals with their faces in those bowls,” he says in almost a defeated tone.

Although Tikkeri never directly names his enemy during our hour-long interview, there is no escaping the Elephant in the room: Enforced Domestication Awareness Month (EDAM).

The annual event has taken a big bite out of Tikkeri’s business and perhaps an even bigger bite out of his heart.

“Where is the loyalty?” he asks, only half-rhetorically.

He knew he was taking a risk with the cutting edge concept and design of his new eatery and he admitted that the Feeding Station might alienate some customers or remind them of their time in enforced domestication. But the restaurant did well after its November opening—so well, in fact, that Tikkeri says he was blindsided by the sudden drop in diners.

“I don’t know where they’ve gone. My friends in the business tell me they [the customers] will be back, but it isn’t easy. I feel as if I’ve been accused of some wrongdoing…as if eating here is traumatic,” he says.

Indeed, there are Animals who see it that way but, according to business experts, they are not the problem.

“They’re not the ones who were eating there in the first place, so their absence won’t be felt this month,” says Ingmar Bäver, professor of Business Studies at the University of West Terrier’s Winston School of Business.

“What Tikkeri failed to do—and this is a common mistake—was to look ahead at what events might influence customer behaviour. He needs to plan for those and to offer diners something special during that time, something that will make them overcome their reluctance or even their curiosity about other places,” the business professor and part-time marketing consultant says.

For his part, Tikkeri hopes he’ll have the chance to get it right and that his customers will be understanding.

“I know about food, but I’m still learning about business and customer relations. I apologize for any discomfort felt this month by any of my customers,” he says.

At last, Mikko Tiikeri’s light burns bright

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Chef Mikko Tikkeri

The Feeding Station: Mikko Tikkeri’s new restaurant showcases his talents

Once known primarily as Tab Tricolore’s main rival, Chef Mikko Tiikeri has come into his own with the opening of his new restaurant, The Feeding Station.

The restaurant, which had its soft opening in late October, welcomed the public for the first time on Thursday night. And what a welcome it was.

To begin with, the new establishment’s interior is stunning, in more ways than one. Last Spring, Tiikeri commissioned the services of Tagma Design, who not coincidentally had just completed Tricolore’s PurrBoy Café at The Park Museum.

The firm, which is known to do cutting edge interiors, went beyond expectations this time. And the results are heartstopping.

The new eatery boasts what Tiikeri calls a new concept for The Park: communal dining. What Tagma did with that concept is likely to give many an Animal pause, especially those who have experienced enforced domestication or come to The Park from a farm. In fact, it took this reviewer a few minutes, after experiencing “fight or flight” syndrome, to settle into the concept.

The bespoke tables span the width of the restaurant and each has thirteen holes carved out of it. It is into these holes that wait staff place bowls of Tiikeri’s fine fare for their diners’ pleasure. Yes, diners sit beside one another while they eat Tiikeri’s delicacies out of their own bowl only.

Tiikeri admits that the concept isn’t all his own and he’s quick to credit Tricolore with introducing The Park to the idea of Animals peacefully eating together. He does take credit for tweaking the idea, though, by stealing a little something from the domestic and industrial worlds.

“Some might say it’s not natural for us to eat in this way and I would agree with them, up to a point. But many of us are used to this, having lived elsewhere, in different circumstances. And there’s an argument to be made that our life here in The Park, with so many species co-existing, is not natural, either,” he says.

Still, Tiikeri understands that many Animals will not want to participate in his new venture. For that reason, The Feeding Station offers an extensive takeout menu, which the chef hopes will whet Animals’ appetites enough to get them to his tables.

With appetizers such as Mélange de Noix, Herbes Béarnaise, and Feuilles de Papier, and mains such as steaming hot Goulash Verde and Camión de Barro, it’s hard to believe it could fail.

One question remains, though, which this reviewer poses at the end of our interview: Just what is the idea behind the main course called “String Theory?”

Tiikeri’s eyes shine and his teeth glisten as he smiles.

“Enforced mastication,” he laughs.

The Feeding Station is open for dinner only, Monday to Sunday, 6:30 until midnight. Reservations are recommended.

Delay over, Tab Tricolore’s “La Langue au Repos” to open at PMoCA June 6

By

The Tongue At Rest

“La Langue au Repos/The Tongue at Rest” opens June 6 at PMoCA

The long-awaited and much-delayed 2015 art installation overseen by renowned Chef Tab Tricolore is set to open at the Park Museum of Contemporary Art (PMoCA) on Saturday, June 6.

The installation, which is entitled, “La Langue au Repos/The Tongue at Rest,” is a collaborative effort among Tricolore and five other Park artists who were chosen by Tricolore himself.

“Not all the artists I chose work in media that are, strictly speaking, the visual arts,” Tricolore said at a press conference yesterday.

“It was a stretch for many of us to translate what we do best into this medium. But I think we have succeeded admirably. My compatriots are great artists in their own right and I am honoured to have had the opportunity to work with them. I will be eternally grateful to them, for reasons only they and I will ever fully understand,” he said.

The other “artists” chosen by Tricolore are renowned autochthonous artist Hervé Huard, Nesthetics designer Romulus Bowerbird, choreographer Gustav Hermelin, Slow Artist Fionn-Fionnoula T. Snail, Clementina Araña, and Reekabilly singer and composer Faramund Stinktier.

While Tricolore served as creative director of the project, he was quick to emphasize its collaborative nature.

“We all have the greatest respect, not only for each other and for each other’s work, but for the medium in which each of us expresses ourselves most often,” he said. “There was no competition among us. The competition was to produce the best art installation the PMoCA could ever host.”

This installation will be the first to open at the museum since its announcement last April that it intends to host an annual art installation. The PMoCA’s curator, Aamuun Maroodiga, was not involved with the installation, the museum says, since it was initiated last Autumn and her tenure began in March. It was the museum’s former curator, Dorika Pumi, who signed off on the project.

See also: Tab Tricolore: Working on this art installation has saved me

Two rival Park chefs engage in war of words over award-winning artist’s work

By

Two fuming chefs

Tribute gone wrong: “A Change of Hugh” by award-winning artist Hugh Biri has sparked a war of words between rival Park chefs

It was meant to be a tribute, but something went terribly wrong.

When award-winning artist Hugh Danlami Biri decided he wanted to add his voice to the cause of equality for striped and spotted Park Animals, he thought it best to use his considerable artistic talents to do so.

Enter his latest masterpiece, or as some are calling it, his “miss-terpiece” entitled, “A Change of Hugh.”

Biri’s tribute—a 76 cm x 51 cm painting in custom watercolours—was meant to highlight the professional similarities of two great (and striped) Park chefs, Tab Tricolore and Mikko Tiikeri, by differentiating them by coat colour.

“They have hair of similar colour and I was trying to pose the question, ‘What if we changed their colour? Would they be any less great in their kitchens? Would their restaurants be any less spectacular?’ Obviously, not,” Biri said in an interview on TMDTV.

“I thought we could then apply that logic to stripes and spots. Would they cook any better if their coats were of a solid colour? You see, when you say it out loud, it’s ridiculous,” he said.

Unfortunately, Biri’s logic was lost on the subjects of the painting, both of whom were quite disturbed by the change of hue.

“I wish they’d come to me right away and said, ‘We don’t like it.’ But they didn’t. They went after each other and, for that, I am very sorry,” said Biri.

Indeed, each chef blamed the other for what both agreed was a travesty.

First, Tab Tricolore accused Mikko Tiikeri of tinkering with the painting and darkening Tricolore’s hair, making him look ridiculous and effectively blackening his reputation. In response, Tiikeri claimed he had video evidence that Tricolore had removed the original painting from the Park Museum of Contemporary Art (PMoCA), where it is currently hanging, and replaced it with the darker one.

Biri says that would be next to impossible.

“It was difficult enough for me to do and, with all due respect, Tab Tricolore does not have the training to do that kind of work. I spent two months developing the colours and it took even longer to apply them,” he said.

Biri, who won the first Maple Tree Television (MTTV) Merging Artist Award* in 2012, has worked for years with a number of well-known Park artists developing watercolours. He says that success in the field takes time, patience, know-how, “and a little bit of luck.”

In the meantime, the two chefs, who had previously been on good terms, are not speaking to each other, nor to Biri.

“It’s a sad, sad situation and I don’t know what to do about it,” Biri says.

*Merging artists are artists who work in only one field of the arts and who collaborate with one or more other artists who work in another, distinct field.

He’s baaaack! Leaner and “mellower” Tab Tricolore returns to The Park

By

Tab TricoloreRenowned chef, restaurateur, and award-winning author Tab Tricolore has returned to The Park and is back at work, says the manager of Tricolore’s fine dining restaurant, Klo.

“He’s been scooting around the kitchen here for a few days now and we’re already starting to get sick of him,” joked manager Léopard Mirepoix in a radio interview this morning.

Tricolore, himself, has not spoken to the media and, according to Mirepoix, has not mentioned his absence at all.

“It’s as if he was never gone, though he has acknowledged the tremendous support of Park residents. He said he found it overwhelming and intends to thank everyone formally in the coming weeks.”

Mirepoix said he’s found Tricolore “mellower” since his return.

“He has definitely mellowed out. You can see it in his face. Before, the stripes on his face were zig-zagged; he was always in a hurry, always suffering from stress. Now, [the stripes] they’re straight … he has a smile on his face. And he’s lost a bit of weight. I don’t know whether that’s because he wasn’t fed or what. Only he can tell us. But he isn’t in distress; if anything, he’s happier than before.”

Tricolore’s former saucier, Barry “Béarnaise” Burmilla says he’s not surprised that Tricolore is back at work.

“Food is his first love. I think, in many ways, it is his only love. And it would be his comfort, no matter what. Whether he’s sadder or happier, food is where he would go first. I’m glad he’s come back,” says Burmilla.

Tab Tricolore disappearance: Police to hold press conference this afternoon

By

C Astrid H AntBREAKING NEWS
Park Police announced this morning that they will hold a press conference at 1:00 p.m. for the purpose of updating Park citizens on the disappearance of chef Tab Tricolore.

In attendance will be Chief Inspector Maurice Addax of the Park Police’s Specist and Hate Crimes Unit (SHCU), Antonia T. Fossa of the Interspecial Investigations Unit (IIU) and C. Astrid H. Ant, Head of The Park’s Ant Security and Intelligence Service (ASIS).

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