Police investigation found some food grown in The Park is not destined for Animals’ use

Portions of The Park’s farmland are being used to produce food for consumption by Humans who live outside The Park, Police have concluded.

At a press conference held early this morning, B.N.L.Valerian Beetle, Head of The Park Police Force’s Undercover Operations Unit (UOU), confirmed the findings of the Unit’s year-long investigation.

“This has been a long and intensive investigation, conducted over the past twelve months and it includes data from each of the last four seasons,” Beetle said.

The investigation, which involved data-gathering both inside and outside The Park, was initiated after a series of meetings between Park Police and members of The Park’s Society of Concerned Park Cultivators, Planters, Growers, and Farmers (SCPCPGF).

“We knew that something was terribly wrong,” said SCPCPGF President, A.P. Civet, when she spoke briefly at the end of the press conference.

“We’d been keeping our eyes on these pieces of land for some time…we had permission to seed them and, then, we noticed plants growing in the places we’d planned to seed.”

The SCPCPGF was formed in 2008, after that year’s Archons announced that they were looking at ways to maximize The Park’s food-producing lands. At the time, the Society said it intended to act as a “policy watchdog” to ensure the fair administration of any legislation regarding farming.

At the press conference, Beetle confirmed that the investigation is ongoing, but said there are no known suspects “at this time.”

“We are working on several leads and encourage any Animals who may have seen suspicious activity in the areas of these lands to come forward with information,” he said.

The Park has Fowl Ball fever!

No, we are not using the word “fever” metaphorically (at least not in May).

Our medical experts at the Park Hospital for the Afflicted and Infirm tell us that a rapid heart beat can, indeed, raise the body’s temperature. And a rapid heart beat is what many are experiencing these days, in anticipation of the Fowl Ball, which has been billed as “the event of the year, every year from now on.”

And, though the phrase “take hold” may be considered metaphorical, we thought it was worth committing this transgression against May’s Month Without Metaphor in order to keep you informed of the progress of preparations for the newest event in support of The Park’s Avian community.

“Everything is going smoothly, so far, and the weather looks perfect for the Ball,” says Rafael Ortega, one of the event’s organizers. Ortega, who has become the de facto spokesBird for the gala, confirms that tickets sold out “within hours” of going on sale.

“Just with those funds alone, we are well ahead of our goal,” he says. But there is much more to the Ball than fundraising, Ortega emphasizes.

“We’re here to have a good time. There’s music, food, fun, we have seven auctions planned, hours and hours of dancing and playing. Our lineup of bands reads like a ‘Who’s Who’ of Park musicians; Park chefs have risen to the challenge, and I have every confidence that the Fowl Ball will be as we planned — the best of the best,” he says.

And, what advice would Ortega give to attendees at this point?

“Confirm your grooming appointment, sleep well the night before, plan to be up the whole night of the Ball and don’t book anything for the next day.”

Sage advice, we believe.

The Park’s first Fowl Ball will take place on Saturday, May 31.