The Park’s grooming houses are experiencing a sharp spike in the number of requests for their stripe removal services, according to survey results reported in the October newsletter of The Park Association of Shops and Services (PASS).

In the newsletter, representatives of The Park’s major grooming houses report that the number of completed procedures has increased 190% in the past two years.

These statistics were among others gathered through questionnaires that were sent to PASS members. According to Wellington Whistlepig, founder and current PASS president, the survey is carried out annually “to take our members’ temperature, to assess the state of the economy, and to see what the Association can do for its members.”

The stripe removal statistics are “a disturbing trend,” the grooming houses admit.

“And those statistics don’t even include the number of inquiries or, as we call them, incomplete procedures,” says The Mane Event’s head coiffeur Marlene Bärin.

At Amoltrud’s Aesthetics, proprietor Amoltrud says that although she advises her clients against the procedure, her salon was forced to include the service in their offerings last year “in order to keep up with the competition.”

“Sometimes we do things we don’t believe in, so that we can continue to do the things we do believe in,” she says.

Meanwhile, Tallulah of Tallulah’s Toilettage calls stripe removal “a growth industry.”

“I see no end in sight,” she says.

Her shop was the first of The Park’s grooming houses to offer such a service but she says she never thought it would become a popular option.

“We can’t ignore the economic reasons for the rise in popularity. I think we should take a close look at these statistics and find a way to help our striped and spotted populations so they don’t need to feel they have to do this to survive [economically]. We should all be able to be who we are,” she says.

See also:
Two years on, striped and spotted Animals see little economic progress
Striped Animals not getting fair share of economic pie: study
“Stereotype Sundays” aim to foster harmony among species

Park Animals will have something to crow about when they receive their invitation to next Spring’s new charity event, The Fowl Ball.

“This is going to be the event of the year, every year from now on,” proclaimed Rafael Ortega, one of the event’s organizers, at a press concert held yesterday to announce the event.

While some details have yet to be finalized, Ortega said the important ones were “carved in stone.”

“This isn’t just going to be a concert or an auction or a festival or a dance,” he said. “It’s going to be all of those and more. Animals will be primping and preening for days to get themselves ready for this. Every Animal in The Park is going to want to attend and they’re all going to want to look and feel their best,” he said.

And that’s only one of the ways in which the gala will “benefit all,” the organizer declared.

“Our main objective, of course, is Avian aid,” he admitted. “Our community continues to suffer unspeakable harm outside The Park. So, yes, we’ve organized this gala to raise funds to help our community, but we also believe it can benefit all of us by stimulating the economy. From those who make the signs and post the announcements to those who provide the food and beverages to those who make and sell our apparel and accessories to those who help us primp and preen…they’re all going to benefit from the business they’ll get from this event,” he said proudly.

And it appears he’s correct. This morning, The Park’s grooming houses jumped on board, praising the effort and voicing their support for the cause.

“This can only come to good for all of us,” said Dominic Bristlehead, co-owner of The Pluming Room.

That sentiment was echoed by Amoltrud Poedel, owner of Amoltrud’s Aesthetics and Tallulah of Tallulah’s Toilettage.

The Park’s restaurants and pubs were quick to weigh in on the announcement, too. Even Tab Tricolore, who has his paws full running three restaurants and trying to open a fourth at the Park Museum, seemed excited enough to want to participate.

“My own community has had its issues with Ortega’s in the past, but I support his cause one hundred percent and, if called upon, my chefs and I will serve,” he said.